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San Remo Gnocchi Traditional 500g

was $3.55 $2.70 each $0.54 per 100g
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85c

Ingredients

Potato Puree (80%) (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavourings, Rice Flour, Food Acid (270), Preservative (200).

Preparation Instructions

Add Gnocchi to 3-4 litres of salted boiling water. When surfaced, cook for 2 minutes, drain and add a sauce of your choice.

Storage Instructions

Store in a cool, dry place. Once opened, store in refrigerator and use within 3 days.

Allergens

Wheat, Gluten

Allergen may be present

Soy

Nutrition Information

Servings Per Packet 5
Serving Size 100g

Per Serving* Per 100g or 100mL*
Energy 643kJ 643kJ
Protein 4.2g 4.2g
Fat, Total 0.5g 0.5g
- Saturated 0.2g 0.2g
Carbohydrate 32.0g 32.0g
- Sugars 0.2g 0.2g
Dietary Fibre Value not available Value not available
Sodium 388mg 388mg

*All values are considered to be average

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