Arnotts Scotch Finger Gluten Free 170g
$5.40
each
$3.18 per 100g
Description
With its melt-in-your-mouth crumbliness and rich buttery taste, now even more New Zealanders can enjoy classic Arnott’s Scotch Finger biscuits for a me-time treat or a bit of afternoon fun. Made to snap, dunk and share any time, whether you’re looking for a pick-me-up or putting your feet up with a cup of hot tea, Arnott’s Gluten Free Scotch Finger Biscuits are the perfect simple pleasure.Ingredients
Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Condensed Milk, Vegetable Fibre, Egg Powder, Tapioca Starch, Flavour, Iodised Salt, Baking Powder.
Storage Instructions
To maintain freshness, store in a cool, dry place in an airtight, light proof container.
Allergens
Egg, Soy, Milk
Nutrition Information
Servings Per Packet
10
Serving Size
17g (1 Biscuit)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 347kJ | 2040kJ |
| Protein | 0.8g | 4.8g |
| Fat, Total | 3.8g | 22.2g |
| - Saturated | 1.9g | 11.3g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 11.1g | 65.0g |
| - Sugars | 3.5g | 20.5g |
| Dietary Fibre | 0.6g | 3.4g |
| Sodium | 84mg | 494mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average
