Betty Crocker Cake Mix Vanilla 540g
Description
Betty Crocker™ Super Moist™ Vanilla Cake Mix, a delicious and super moist mix for your sponge cake and cupcake creations.Unleash your creativity and add fruit or sprinkles to customise your home baking for a tasty mid-week dessert. Baking fun for all the family, and a delicious slice of cake to enjoy in just 3 simple steps. Includes ready to spread vanilla frosting for an impressive finishing touch. One box makes one 20cm round cake, one loaf cake, or 12 tasty muffins. Serves 12 (540g).
Betty Crocker™, loved by bakers since 1922.
Ingredients
Cake Mix (78%): Wheat Flour, Sugar, Vegetable Oil, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Emulsifier (Mono and Di-Glycerides Of Fatty Acids), Modified Maize Starch (1422), Vanilla Flavour, Salt, Dextrose, Thickener (Xanthan Gum). Frosting (22%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Vanilla Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Colour (Carotene), Food Acid (Citric Acid). Vanilla flavoured cake mix and vanilla flavoured frosting.
Preparation Instructions
All you need is: 3 extra large eggs + 80g melted butter or 1/3 cup (80mL) vegetable oil. + 3/4 cup (180mL) milk or 3/4 cup (180mL) water. Prep time 10 mins Baking time 50-55 mins Baking Pan: 20cm round and at least 5cm deep. 3 Simple Steps! Preheat oven to 160°C (140°C fan forced). Grease a 20cm round and at least 5cm deep cake pan with cooking spray. Line the base with baking paper. 1. Beat cake mix, eggs, butter and milk (or cake mix, eggs, vegetable oil and water) in a large bowl with electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes. (Do not eat unbaked batter). Pour into pan. 2. Bake for 50 – 55 minutes or until skewer inserted in centre comes out clean. Cook time may vary depending on oven. Cool for 10 minutes in pan, and then gently remove from pan onto a wire rack to cool completely. 3. Swirl vanilla frosting over the top of cake. Pan Size Bundt Pan: A deep fluted 22cm (top measurement) cake pan. Loaf Pan: A 6cm deep, 10cm x 20.5cm (base measurement) loaf pan. Muffin Pan: A 12 portion muffin pan. Bake Time Bundt Pan: 50 minutes Loaf Pan: 50 minutes Muffin Pan: 20-25 minutes
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Egg, Milk, Soy
Nutrition Information
Servings Per Packet
12
Serving Size
45g (Dry Mix & Frosting), 76g (Baked Cake & Frosting)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 748kJ (Dry Mix & Frosting as sold), 1060kJ (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on the pack)) | 1060kJ (Dry Mix & Frosting as sold) |
| Protein | 1.4g (Dry Mix & Frosting as sold), 3.5g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on the pack)) | 3.0g (Dry Mix & Frosting as sold) |
| Fat, Total | 3.5g (Dry Mix & Frosting as sold), 11.0g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on the pack)) | 7.7g (Dry Mix & Frosting as sold) |
| - Saturated | 1.9g (Dry Mix & Frosting as sold), 6.5g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on the pack)) | 4.1g (Dry Mix & Frosting as sold) |
| Carbohydrate | 34.9g (Dry Mix & Frosting as sold), 34.9g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on the pack)) | 77.5g (Dry Mix & Frosting as sold) |
| - Sugars | 22.3g (Dry Mix & Frosting as sold), 23.0g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on the pack)) | 49.5g (Dry Mix & Frosting as sold) |
| Dietary Fibre | 0.4g (Dry Mix & Frosting as sold), 0.4g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on the pack)) | 0.9g (Dry Mix & Frosting as sold) |
| Sodium | 331mg (Dry Mix & Frosting as sold), 358mg (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on the pack)) | 735mg (Dry Mix & Frosting as sold) |
*All values are considered to be average
